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| Factory Pub Fare |
| Fish and Frites |
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Fresh haddock loins in our home-made Carlsberg beer batter, served with tartar sauce,
fresh-cut frites and a lemon wedge |
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One piece | $11.50
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Two pieces | $16.00
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| TFF Coconut Curry |
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Our signature factory curry sauce, market-fresh vegetables over a bed of basmati rice | $9.00
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Add Chicken | $4.00
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Add Shrimp | $6.00
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| Steak and Potato Pie |
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Buttery factory pie crust filled with AAA sirloin steak, Yukon Gold potatoes, peas, carrots
and factory gravy, served with frites and market-fresh vegetables | $9.00
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| TFF Wrap |
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A combination of market-fresh vegetables with peppers, sautéed onions, Canadian Swiss cheese and chipotle mayo wrapped in a tomato tortilla | $7.00
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Add Chicken | $4.00
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Add Steak | $5.00
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Add Shrimp | $6.00
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| Bison or Portobello Burger |
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Naturally raised Bison or organically grown Portobello mushroom, broiled and grilled to perfection and brushed with our Factory BBQ sauce, served on a fresh bun with tomato, onion, lettuce, mayo and a pickle and accompanied by fresh-cut frites | $12.50
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Add Bacon | $2.00
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Add Cheese | $2.00
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Add sautéed mushrooms | $2.00
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Add sautéed onions | $2.00
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| Piri Piri Chicken Burger |
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Portuguese piri piri barbequed chicken breast with goats cheese, bruschetta mix, served on a fresh bun with tomato, onion, pickle and fresh-cut frites | $12.50
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| Chorizo Bangers and Mash |
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Locally-made, spicy chorizo sausage with sautéed onions and factory gravy over a bed of
buttery Yukon Gold mashed potatoes | $10.50
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| Dining |
| Steak Frites |
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6oz AAA sirloin grilled to perfection and served with our fresh-cut frites, port-pepper jus with a spicy aioli and market-fresh vegetables | $15.50
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| Tortilla encrusted white fish |
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Haddock loins encrusted with corn tortilla and pan flashed, served on a bed of andaluz sauce and served on saffron rice |
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One piece | $12.00
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Two pieces | $17.00
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| Venison Tenderloin |
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4 oz. venison tenderloin seasoned and seared on the grill and drizzled with a blueberry/maple/nutmeg reduction and sprinkled with pine nuts, served with mashed Yukon Gold potatoes and market-fresh mixed vegetables | $24.00
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| Butternut Squash Angliotti |
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Butternut squash stuffed angliotti tossed with chorizo sausage, asparagus tips and
wild mushrooms in a roasted red pepper and tarragon cream sauce |
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Lunch Size | $9.50
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Dinner Size | $13.50
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| Four Cheese Penne |
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Canadian cheddar, Canadian Swiss, Parmesan and cream cheese tossed with penne noodles | $12.00
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Add sautéed mushrooms | $2.00
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Add sautéed onions | $2.00
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Add Bacon | $2.00
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Add Chicken | $4.00
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| Spaghetti Bolognese |
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Fresh spaghetti noodles tossed with our home-made bison/tomato/white wine Bolognese sauce | $12.00
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